I’ve been knocked on my ass with a brutal head-cold but wanted to share this with you all:
An original recipe by Sarah Coates for The Sugar Hit.
For the sandwich:4 slices of good bread
coleslaw (recipe below)
hot chips (recipe below)
To make this sambo, you just pile ham, coleslaw chips and mayo onto bread. It’s awesome. If you want to make your own coleslaw and hot chips here are my tried, tested, and really super easy instructions:
For the coleslaw:
1/4 of a small white cabbage
1 tbsp grain mustard
2 tsp cider vinegar
2 tsp olive oil
Finely slice the cabbage and then make a dressing by whisking the remaining ingredients together. Toss, and serve.
For the chips:
2 small potatoes
Preheat the oven to 400f/200C. Slice the potatoes into 1 cm chips, and place in a saucepan with cold water. Bring to the boil and boil for 3 minutes. Once the potatoes are on the heat, place the oil in a baking dish, and place in the oven to heat up. Drain the boiled chips, and place them carefully into the preheated oil, and then bake for 25 minutes, before turning them and giving them another 10 minutes. BEST OVEN CHIPS EVER.